Berries + Blender = Long Weekend

Local Vancouver strawberries made into daiquiri made my someone with anaphylaxis

Happy Canada Day Weekend!

How should you celebrate the long weekend? By enjoying local strawberries and a blended alcoholic beverage of course!

This quick post will inspire you to grab your blender, score some fresh strawberries from the market and use the ice in your freezer.

 

 

Strawberry Daiquiri –Serves Two

Tip: To hull a strawberry, use a sharp knife and pierce the top underneath the leaves. Circle around the centre of the strawberry making a complete round using the sharp tip of the knife. This should remove both the white centre and the leaves.

Two shots white rum

Juice of one lime

Juice of one lemon

1 Tbsp simple syrup (equal parts sugar and water)

Handful of strawberries (approx. eight medium strawberries)

Scoop of ice

Place all ingredients into a blender. Process until smooth and thick, pour into glasses and serve immediately.

Handful of strawberries for strawberry daiquaris

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Freezing for the Season

Strawberries in Vancouver garden Currently in Vancouver we have STRAWBERRIES in season. Three weeks late due to a wet spring, local berry buyers are eager to scoop these berries up! I have fond memories of my family going out to pick berries each year at the farms. My brother and I were known to eat more than we put in our bucket, leaving the farm with full bellies and stained faces.

Strawberries are delicate and juicy making these delicious gems very perishable.  Processing should happen the day of picking and purchasing.  Some ways to process strawberries would be in jars (make a pulp to use when pureed strawberries are needed), make jam and storeyour freezer.

My favourite way to save the season is to freeze. This way I have access to beautiful fresh tasting berries after the summer season is over. By doing this work myself I also can ensure that my berries are processed in a safe and allergy-free environment. The opportunities are endless when they are frozen whole, but they can be frozen sliced or in a sugar syrup.  Make sure the berries are firm, unblemished and bright red.

Strawberries from the Garden How to freeze strawberries (or any berry when in season):

  • Remove stem and hull (or slice off tops) strawberries.
  • Rinse gently under cool water to remove excess dirt. Do not soak.
  • Place on paper lined cookie sheets in a single layer and place in freezer.
  • After the berries are frozen completely, you can either store in a plastic freezer bag or airtight container.

One way I love to use frozen berries in our house is to make breakfast smoothies.  We go through quite a bit of berries this way so to make the berries last until the following spring, I label each bag with the month on it. When the berries in the bag are finished, that is it for the month for the strawberries until the next month.  It works our great and everybody wins because I love to hoard and J likes to eat.

Multi photo of strawberries from Vancouver garden Resources:

http://www.bcstrawberries.com/

http://www.eatlocal.org  -Your local FARMERS MARKET

Favourite strawberry farms in the Vancouver area:

http://www.wafarms.ca/ Richmond

http://krauseberryfarms.com/ Langley

Birak Berry Farm –Richmond